Family Background and Genius II: Nobel Laureates in Science
نویسندگان
چکیده
منابع مشابه
Family background and genius II: Nobel laureates in science.
OBJECTIVE In a previous study of literary creative achievement, we presented evidence refuting the still-influential statistical studies of Frances Galton on the inheritance of genius and also described a family background constellation of creativity. This study aims to assess empirically the hereditary transmission hypothesis with respect to creative achievement in the natural sciences. METH...
متن کاملGender and Science: Women Nobel Laureates
Women and their creativity are underrepresented in science. To date, few women have been awarded the Nobel Prize in science. Eleven female Nobel laureates in physics, chemistry and physiology/medicine between 1901 and 2006 were compared with 37 males who received the Nobel Prize in the same area one year prior and one year after the women. Data analyzed included birth order, marital status, chi...
متن کاملFamily background and genius.
OBJECTIVE It is widely believed among professionals and laity that genius is born and not made. However, the early and still-influential statistical studies of Frances Galton on the inheritance of genius have neither been supported nor definitively refuted. This study empirically assesses the hereditary transmission hypothesis. METHODS We collected family background data on 50 Nobel Prize lau...
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Pulmonary complications often involve a modulation of innate immune responses [11–19] , and many studies have shown that surfactant proteins play a critical role in these processes [review in 20 ]. In this issue, Sylvia Ujma et al. [21] present an excellent review article, describing surfactant proteins A and B as being expressed also in many other parts of the body, such as the reproductive, u...
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Dietary flavonoids, abundant in plant-based foods, have been shown to improve cognitive function. Specifically, a reduction in the risk of dementia, enhanced performance on some cognitive tests, and improved cognitive function in elderly patients with mild impairment have been associated with a regular intake of flavonoids.1,2 A subclass of flavonoids called flavanols, which are widely present ...
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ژورنال
عنوان ژورنال: The Canadian Journal of Psychiatry
سال: 2005
ISSN: 0706-7437,1497-0015
DOI: 10.1177/070674370505001406